Menu
Starters and Salads
Toasted Ravioli
Hand-made breaded ravioli toasted golden brown. Served with marinara and Parmesan.
Nonnas House Salad
Fresh chopped romaine hearts, tomato, cucumbers, red onions, shaved Parmesan cheese, homemade balsamic dressing, and croutons.
Mozzarella Caprese
Sliced tomatoes, mozzarella cheese, and basil. Topped with a balsamic and olive oil drizzle.
Calamari Fritti
Breaded and fried calamari rings served with homemade marinara.
Chicken Caesar Salad
Chopped romaine lettuce topped with julienne chicken breast, sauteed with garlic and red onions, topped with homemade croutons.
Pasta Verona Chef Specialty
Our own pink sauce cooked with fresh chicken and crimini mushroom. Served over penne regatta.
Chicken Fettuccini Alfredo Chef Specialty
Fettuccini pasta served in a creamy white Alfredo sauce topped with fresh julienned chicken.
Penne A La Bolognese Chef Specialty
Nonnas famous homemade meat sauce with Italian sausage, a dash of cream, and a splash of Chianti red wine cooked to perfection and served over penne regatta.
Spaghetti Meatballs Chef Specialty
Hand-made. Hand-made tender meatballs served over spaghetti and topped with homemade marinara sauce.
Shrimp Scampi Chef Specialty
Local shrimp sauteed in garlic and olive oil. Tossed in creamery fettuccini pasta.
Mussels Marinara Chef Specialty
Fresh mussels sauteed with white wine, garlic, onions, parsley, and marinara sauce served linguini pasta.
Chicken Parmigiana Chef Specialty
Nonna's favorite chicken cutlet coated in Italian bread crumbs cooked in olive oil golden brown. Topped with marinara sauce, Parmesan, and mozzarella cheese melted in the oven. Served with 1 side.
Chicken Marsala Chef Specialty
Chicken breast lightly floured sauteed in butter, olive oil, mushroom, and Marsala wine. Served with 1 side.
Florida Grouper Fillet Chef Specialty
Lightly floured sauteed in olive oil and topped with lemon butter and capers sauce. Served with 1 side.
Frutti Di Mari Chef Specialty
Fresh mussels, clams, scallops, calamari, and large shrimp sauteed in seasoned garlic, butter, and olive oil. Tossed over fettuccini pasta and topped with your choice of white wine sauce, marinara, or oglio olio.
Chefs Specialties
Kids Menu
Kids Chicken Strips
Lightly breaded served with fries.
Kids Spaghetti Marinara
Spaghetti pasta tossed in homemade marinara sauce.
Kids Spaghetti Butter
Spaghetti pasta tossed in homemade butter Parm sauce.
Kids Toasted Ravioli
Hand-made breaded raviolis toasted golden brown served with marinara and Parmesan.
Tiramisu
Ladyfingers soaked in espresso coffee layered with our homemade mascarpone cheese mix dusted with cocoa for the final touch.
Limoncello Cake
Lemon cake lightly infused with Limoncello liqueur topped with mascarpone icing flakes.
Dolce